![]() ![]() What Are The Key Qualities?Īnd now we understand what a sous chef is, and what are the key qualities. Consequently, they will have proved themselves to an excellent sous chef. This is a sous chef who will have a great deal of experience. In addition, this could lead to being promoted as an executive. The head chef’s second in command at this level the sous chef will have a great deal of responsibility within the kitchen. There are three main levels of sous chef:įirst of all, the junior sous chef is the assistant of the sous chef with similar responsibilities. “They will be working their way up the ladder.” He or She as the sous chef is the right-hand person of the head chef.Īlmost always sous chefs attain their position by working their way up the ladder within a kitchen brigade.Īnd this has been done through training, experience, perseverance and hard work. This is the next level up the kitchen brigade ladder from a chef de partie. And can also be known as second in command of the kitchen. What is a sous chef? First of all, Sous chef comes from the French language meaning – Sous-Chef de Cuisine (under-chef of the kitchen). Keep in mind that perishable foods should not be left out for more than 2 hours.ĭon’t forget dredged chicken and fish is great on the grill.What Is A Sous Chef? A Definition Of The Job Description And The Meaning Of Sous Chef Create a thicker coating by dredging in seasoned bread crumbs, cornmeal or crushed crackers. To help your fingers from getting more coating than you chicken, use one hand for dipping in liquid and the other for dipping into the breading. The egg wash provides a sticky coating for the final coating to cling to. ![]() This will help seal in the moisture and protect the chicken and fish from high cooking heat. Fish and chicken should be dredged in flour first. ![]() Prepare your the coatings in separate shallow dishes so you can dredge in an assembly line fashion.
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